Easter Brunch at True Food Kitchen

April 16, 2017

On Easter Sunday, True Food Kitchen will offer a three-course tasting menu (choice of starter, main, dessert, and beverage for $35) featuring spring offerings like the Torched Avocado, Seasonal Garden Scramble, Coconut & Chia Seed Flan and a choice of a seasonal cocktail or refresher.

The regular brunch menu will still be available during this special event.