True Food Kitchen Spring Menu

April 5, 2017

True Food Kitchen will introduce its seasonal spring menu featuring all-new dishes and seasonal favorites.  Highlights from the spring menu include:

  • Torched Avocado Vegetable Starter
  • Roasted Artichoke Pizza
  • Spring Seasonal Ingredient Salad
  • Poke Bowl Entrée
  • Key Lime Pie
  • Coconut & Chia Seed Flan
  • Sea Buckthorn Sorbet Desserts
  • Blueberry Royale Cocktail
  • Cherry Chia Limeade
  • Hangover Rx Seasonal Refreshers
  • New brunch items include a Garden Scramble with Spring seasonal ingredients